Kalios Halloumi



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On the small Greek island of Lemnos, a family of cheese makers produces this delicious halloumi, a semi soft cheese made with a blend of goat and sheep's milk. It is the traditional cheese of Cyprus and has been brined in for at least 40 days. 

Tasting Notes:

Cheese Type: semi-hard
Texture: firm, elastic
Flavor: salty, milky
Milk Origin: goat, sheep & cow milk
Origin: Cyprus