Frenched Free Range Lamb Rack



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Our top quality frenched free range lamb rack from Australia/New Zealand are pre-cut and expertly frenched into ready to roast portions of each a luxurious single serving. The meat's ends are squared off for a presentation worthy of the best fine dining restaurants.

  • Expertly Butchered for 100% Yields
  • Hand Selected Finest Quality
  • Aged 96-Hours to the Height of Flavor & Tenderness
  • Grass-Fed
  • Pasture Raised Free Range
  • No Antibiotics or Added Hormones
  • nonGMO
  • Approximately 4 bones per half rack (300-500g), 8-10 bones per rack (1kg-1.2kg)