Variety: Grenache, Tempranillo, Cabernet Sauvignon.
Characteristics of the vineyard: Harvest is the fisrt two weeks in October.
Elaboration: Temperature controlled fermentation at between 22ºC and 25ºC in stainless steel tanks with a 15 day maceration period.
Tasting notes: This wine has a very clear appearance with an intense cherry
red colour with touches of violet. On the nose a deep aroma of ripe berries with floral tones comes through.
On the palate it is a full bodied wine with pleasant tannin in perfect harmony with its acidity giving a wine that is rich shades of red berries with spicy undertones that are typical of a quality Garnacha.
Drinking temperature: 16ºC to 18ºC.