Our top quality free range lamb rack from Australia/New Zealand have the most robust, consistent eye size with a greater surface area and better meat to bone to fat ratio compared to domestic lamb in the market.
- Expertly Butchered for 100% Yields
- Hand Selected Finest Quality
- Aged 96-Hours to the Height of Flavor & Tenderness
- Pasture Raised Free Range
- No Antibiotics or Added Hormones
- Approximately 4 bones per half rack (400-600g), 8-10 bones per rack (1kg-1.2kg)