Clovis Champagne Vinegar



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Heir to the tradition vinaigriere and moutardiere, Charbonneaux-Bradant founded in 1797, continues with passion manufacturing vinegar and mustard.

Vinegars and mustards are made from selected raw materials and with a decent knowledge of the great French cuisine.

The ranges Clovis, Beaufor, and Percheron offer the greatest diversity of taste and pleasure to enjoy your food.