Sobrasada Sauce



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A reduction of tropical fruit juice, citrus juice and rice vinegar with aromatics like garlic, peanuts and lemongrass, blended with a generous amount of homemade artisanal sobrasada and chorizo picante-Our sobrasada sauce will tease your interwoven with its colonial past thanksto the inclusion of sobrasada-A delicious staple from Catalunya and Islas Baleares. This is the exquisite "mestiza" you've been looking for. The perfect accompaniment or "flavor-elevator" for pan seared pork dishes, grilled pork chops, baby back ribs, liempo, fried or roasted pork belly, tonkatsu, pork barbecue, samgyupsal, pork buns, and of course Lechon! But the list goes on! You can use it with fried eggs, over vegetables like asparagus and eggplant, other meats, some white fish and seafood like cod, squid (chipirones) and the like (surf and turf) etcetera