Cabrette is a cheese made entirely from goat milk and is perfect for spreading. It has a creamy, smooth texture and a mild flavour. Goat’s milk is known for its many nutritional values and is more easily digested than cow’s milk. Cabrette is extraordinary versatile and can be used in dips, open sandwiches and tapas; plus it makes a delicious ingredient in quiches or other hot dishes.
Origin Var, France
Type soft, fresh
Milk pasteurized goat’s milk
Texture creamy, smooth, spreadable
Flavour fresh and mild