Pompano Sous Vide in Thai Basil and Lemongrass

₱1,100.00

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Don’t let the strong and bold aromas of these herbs shy you away from trying this ambrosial fusion. Its flavour is just short of divine.
Supplied whole, descaled, gutted and sous vide for 120minutes.

STEAM
1. Thaw by submerging fish pack in a big bowl covered in cool water.
2. Once fully thawed, drop the fish in boiling water for 15-20 minutes.
3. Open the bag and pour all contents on a serving platter.
4. Eat and enjoy!

Ingredients: Fresh Lemongrass, Fresh Garlic, Fresh Thai Basil, Fish Sauce, Citrus, Lemongrass Dipping Sauce: Fresh Lemongrass, Fresh Garlic, Fresh Thai Basil, Fish Sauce, Chili