Los Vascos’ Sauvignon Blanc is made from grapes purchased on long term contracts with growers in the Casablanca Valley. The vintages all offer very pure fruit and a lively, refreshing palate.
This wine has remarkable aromatic expression in the bouquet with lemon, grapefruit and exotic fruit enhanced by the characteristic boxwood aroma of the Sauvignon.
Los Vascos Sauvignon Blanc Casablanca
AVERAGE ANNUAL PRODUCTION
25,000 cases TASTING NOTES (AT BOTTLING):
Beautiful pale yellow color.
The nose reveals notes of white peach, pear, lychee and citrus fruits followed by a herbal finish of peppermint and tarragon.
The fresh palate offers delicious acidity.