Komasa Sakurajima Komikan Gin

This Komasa Sakurajima Komikan Gin is a truly unique and outstanding artisanal gin made using the world’s smallest satsumas, harvested in Southern Japan. Juniper berries and a range of other botanicals are also used in this citrusy and sweet expression. It is perfect for sipping with tonic or sparkling water on a warm spring or summer’s day. ABV: 45%