The sage is harvested by hand in the mountains and then dried in the shade to preserve all its aromatic richness. Sage spices up tomato-based preparations, or simply a dish of olive oil paste!
Ideal with white meats, lamb and marinades.
The sage is harvested by hand in the mountains and then dried in the shade to preserve all its aromatic richness. Sage spices up tomato-based preparations, or simply a dish of olive oil paste!
Ideal with white meats, lamb and marinades.