Our pyramidal salts come from the Missolonghi basin, a natural area in the northwest of Greece, and are the result of a rigorous process. Their pyramidal shape is obtained by crystallization under specific temperature and pressure conditions.
To be used as a final touch, like fleur de sel. They crumble easily with the fingertips to obtain fine flakes of salt that melt delicately in the mouth and bring a salty, pure and light taste.
To sprinkle on your meat and fish, pasta, grilled vegetables or summer salads.