SPECIALIZING IN CHEESES MADE WITH SHEEP’S MILK
Quesos Vega Sotuelamos, located in the heart of La Mancha, is one of the leading manufacturers of cheese with Manchego Designation of Origin, both in industrial cheese and artisan cheese. Specializing in cheeses made with sheep’s milk, where it presents growth and consolidation in the market both nationally and internationally. Highlighting its specialties, innovation in product development and the wide range of cheeses of all Spanish designations of origin.
Genuine MANCHEGO SHEEP cheese made with PDO milk using traditional methods. Most famous and awarded Manchego cheese in the world.
The name ‘Vega Mancha’ comes from the La Mancha region of Spain. The cheeses are produced with the Manchego sheep’s milk, which feeds on a very wild vegetation typical of rough climates. The climate and feed of the sheep cultivate an enjoyable taste that cannot be reproduced elsewhere.
Vega Mancha Manchego Sheep Cheese. The Manchego Cheese concentrates the nutritional properties of milk. With a high proportion of proteins and Vitamins A, D, and E, 100 grams of Cured Manchego Cheese a day can cover 65% of daily recommended calcium needs, with a low salt and sugar content.