Golden Monk Fruit Sweetener

₱550.00

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  • A naturally-derived, zero-calorie white sugar substitute made of monk fruit extract & erythritol.
  • Ideal for replacing refined brown sugar; it is a 1:1 ratio of monk fruit sweetener to refined brown sugar
  • Cooks, bakes, & mixes just like sugar! It is also as sweet as sugar
  • Contains zero calories, zero net carbs, is keto-friendly & non-GMO
  • Is a low glycemic index sweetener that won’t raise your blood sugar
  • Monk Fruit Extract is a 0 on the glycemic index
  • Erythritol is a 1 on the glycemic index
  • Great for mixing in beverages, to bake sugar-free desserts, & to cook healthy meals
  • Certified USDA Organic
  • Monk Fruit’s sweetness comes from Mogrosides found in the fruit (it is said to contain free radical fighting properties & is rated 0 on the glycemic index)
  • Gets its name from Buddhist monks who were the first to cultivate it back in the 13th century
  • A naturally-derived, zero-calorie brown cane sugar substitute made of monk fruit extract & erythritol.