Frantoi Cutrera Caponata of Eggplant



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Eggplant, olives, onions, and herbs come together to make this Caponata di Melanzane. The flavors of the different vegetables and herbs mix together and create a flavorful and ready to-go appetizer. Serve this on top of slices of baguette or crackers.

A traditional Sicilian recipe, this Caponata di Melanzane is bursting with flavor.

Ingredients: Eggplant (52%), Tomato Sauce (26%), Green Olives (sliced) in Brine, Celery, carrot, Capers, Vinegar, Onion, Extra Virgin Olive Oil, Sugar, Basil, Black Pepper, Sae Salt, Oregano.