David Hervé Fine de Claire



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Since three generations, Hervé’s Family is nourishing a passion about oyster farming, requiring patience, effort and love with the profession and Marennes Oléron basin. With three hectares of farm in ocean allowing a purely local production benefiting from Atlantic tides and forty hectares of claires, they have made their reputation for their exclusive production.
From Paris to Grasse, Milan to Hong Kong, David Hervé has already convinced restaurants markets and distributors.
A great classic of seafood platters, the Fine is noticed by both amateurs and demanding gourmets who will appreciate its salty and salty flavors. A must!

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