Cuma Organic Cabernet Sauvignon



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Vinification and maturation
Cuma is produced to be drunk young, therefore little oak is used in the winery; instead the wines are aged at cool temperatures in stainless steel tanks in an effort to showcase their natural complexity and deep fruit flavors.
Deep purple red color. Pepper typical from the area dominates the nose with subtle nut notes. Firm entrance full of ripe red berries like cassis. Red peper notes and complexity. Long aftertaste.
Food Pairings
Enjoy with steak and lamb or brie and cheddar cheese.