Clovis Champagne Vinegar

Heir to the tradition vinaigriere and moutardiere, Charbonneaux-Bradant founded in 1797, continues with passion manufacturing vinegar and mustard.

Vinegars and mustards are made from selected raw materials and with a decent knowledge of the great French cuisine.

The ranges Clovis, Beaufor, and Percheron offer the greatest diversity of taste and pleasure to enjoy your food.