Château d'Estoublon Mini EEVO & Balsamic Set

OLIVE OIL
Picholine, powerful, fiery and bitter, is a taste enhancer. Very typical, it brings out the green taste of our early vegetables, on raw fish in carpaccio as well as on a bull tartar with a dash of lemon.

THE BALSAMIC
Sweet and sour nose, balanced with a beautiful length with fruit and wood aromas. Ideal on salads or cooked vegetables, grilled meat, fish and seafood, cheese, mushrooms, potatoes or omelets.