Akaroa King Salmon Fillet Skin On


Akaroa Salmon

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Bred in the wild for your finest dining experience.
"Akaroa also called as Chinook Salmon, is prized for the highest healthy fat content which gives them a good texture, flavour and omega 3 content. Salmon quality is dictated by farming methods and food, of course, but also by the quality of water they are raised in. New Zealand's salmon grow up in some of the cleanest water on earth.

The entire New Zealand industry gets the highest tick of approval from overseas watchdogs, such as Seafood Watch at the Monterey Bay Aquarium"
Akaroa Salmon is air-flown chilled directly from New Zealand - never frozen!