Our top quality frenched free range lamb rack from Australia/New Zealand are pre-cut and expertly frenched into ready to roast portions of each a luxurious single serving. The meat's ends are squared off for a presentation worthy of the best fine dining restaurants.
- Expertly Butchered for 100% Yields
- Hand Selected Finest Quality
- Aged 96-Hours to the Height of Flavor & Tenderness
- Pasture Raised Free Range
- No Antibiotics or Added Hormones
- Approximately 4 bones per half rack (300-500g), 8-10 bones per rack (1kg-1.2kg)