Cochinillo Whole Pig (Imported)

₱5,050.00 ₱5,650.00


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Cochinillo asado, or roast suckling pig, is one of the most typical dishes of the cuisine of Castilla, Spain, especially in the city of Segovia. Chefs take pride in the tenderness of their roast pigs and prove how delicate and off-the-bone the meat is by cutting the pig with a plate instead of a knife.

  • Fed with 100% natural feeding

Our imported Cochinillo is dressed and vacuum sealed for 100% freshness.