The Baeri Caviar is produced from the “Acipenser Baeri” sturgeon from Siberia. This caviar is distinguished by the size of its grains. Unique and iodized flavours with a silky smoked taste.
Today, sturgeon is a protected species. The mission that Kaviari has set itself is to find the best farmed caviar in the four corners of the world.
The Kaviari House, in a real ethical concern facing dwindling sturgeon, is actively involved in its protection by working closely with the best aquaculture farms, and by developing a range of farmed caviar worthy of the best wild caviar.
The highest importance is given to the choice of breeders and the Kaviari House only works with those who have the EEC approval, in accordance with the new requirements of sustainable development (natural ecosystems, water and food quality).
In a fridge between -2 and +2 degrees Celsius (26F and 32F)
Best before : 3 months prior to opening 2 days after opening
Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavors. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately-scented flavor will then free itself!