Another crowd-favorite is the Caviar Pie with Smoked Salmon. Merging the best of both worlds, this pie is made with layers of a cream cheese dill mixture, Norwegian smoked salmon, organic eggs and onions, and topped off with black caviar.
It is served in a crystal clear acrylic box to showcase each layer of this delicious treat and to make “Spreading the love” hassle free. Best paired with our freshly baked melba toast.
Keep refrigerated and consume within 3 days.
Medium: Good for 2-4 persons
Large: Good for 5-8 persons